Only spicy Capsicum contain capsaicin, a compound that stimulates the heat receptor in the skin, causing the spicy sensation on our taste buds. The fruits are differentiated by their degree of hotness: sweet peppers, with a mild, ‘non-hot’ taste, and hot peppers, fruits with different levels of hotness, smaller and more elongated than the former. ![]() Its unique flavour and heat have made it a favourite among chilli pepper enthusiasts and foodies alike.Capsicum is the plant of a thousand names, but it is commonly known as Chile, Chili or Pepper. However, it is also known for its notoriously difficult growing conditions, which require a hot and humid climate with specific soil and water conditions.ĭespite its relatively recent discovery, the Trinidad Moruga Scorpion has quickly become a fixture in the world of hot peppers and is widely regarded as one of the hottest chilli peppers in the world. Like the Carolina Reaper, the Trinidad Moruga Scorpion has become a popular ingredient in spicy sauces, snacks, and dishes and is prized for its intense heat and complex flavour profile. Its popularity soon spread to other countries, and the Trinidad Moruga Scorpion is now grown commercially in several regions worldwide. The pepper was initially cultivated by local farmers, who selectively bred it to create a more uniform and consistent variety. It quickly gained a reputation as one of the hottest chilli peppers in the world, with some reports placing its Scoville rating at over 2 million. The Trinidad Moruga Scorpion was first discovered in the village of Moruga in Trinidad and Tobago in the early 2000s. Despite its popularity, however, the Carolina Reaper should be handled cautiously, as its heat can be extremely intense and even dangerous for those not used to spicy foods. It has become a symbol of the growing trend of scorching peppers and spicy foods. Today, the Carolina Reaper is grown commercially in several countries worldwide (including by ourselves in Spain and the UK). In addition to its heat, the pepper is also known for its unique flavour profile, which includes notes of sweetness, fruitiness, and smokiness. Since its debut, the Carolina Reaper has gained a cult following among chilli pepper enthusiasts, becoming popular in spicy sauces, snacks, and dishes. It was officially recognized as the world's hottest chilli pepper by the Guinness World Records in 2013, with an average Scoville rating of over 1.5 million. ![]() The final crossbreed is between a La Soufriere pepper from Saint Vincent and a Naga pepper from Pakistan. He began working on the pepper in the early 2000s, combining different chilli peppers to create a new hybrid variety that would be even hotter than existing peppers.Īfter years of experimentation and crossbreeding, Currie developed the Carolina Reaper pepper. The Carolina Reaper was developed by Ed Currie, a South Carolina farmer and hot pepper enthusiast. However, be prepared for some severe heat! At the same time, those who prefer a smoky and floral taste may choose the Trinidad Moruga Scorpion. If you're a fan of spicy food, you may appreciate the fruity and complex flavours of the Carolina Reaper. Overall, both peppers are not for the faint of heart and should be used with caution. ![]() At the same time, the Trinidad Moruga Scorpion ranges from 1.2 million to 2 million.
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